Origen Gilbert Menu

Tomato | red onion | cilantro | lime | tortillas

Oaxaca and Mexican manchego mix | orange mojo | handmade tortillas

Thinly sliced salmon | fried capers | red onion | arugula | ponzu sauce | parmesan | sourdough bread

Mix of fish and seafood with onion | tomato | cilantro | chilled mango and coconut milk broth

Berry compote | noble toast | carne seca

Artisanal macaroni | coconut | anchovy breadcrumbs

Cremini and maitake mix | creamy chipotle sauce | mixed cheese | chives | tortillas

Chipotle | chili powder | lime juice | queso cotija

Traditional northern-style dry pasta with burrata, avocado, crema, matcha salsa, and corn tortillas.

Grilled panela cheese over an arugula salad with avocado, matcha salsa, and dehydrated chorizo.

Tuna tartare with ponzu | sesame oil | avocado | crispy onion | spicy mayo | fried wonton

Grilled scallops with romesco cream, bone marrow, parmesan, and croutons.

Grilled over charcoal, served with romesco cream, pistachio, and eureka lemon.

Tempura-battered rock lobster tossed in spicy mayo, hanakatsuo flakes, and chives.

Butter-roasted peaches with matcha honey, croutons, and prosciutto

Fried sushi rice | salmon tartare | spicy mayo | soy glaze | chives

Sautéed with garlic, butter, white wine, and a touch of crushed chili.

Crispy bits of chicharrón | with 3 tostadas

Cabernet sauvignon wrap | Rosemary Butter

Soy glazed grilled onions and jalapeño peppers | mashed potatoes

Wedge fries | jugo de carne

Tomahawk (40oz) | soy glazed grilled onions and jalapeño peppers

Tomahawk (40oz) | lobster (7oz) | soy glazed grilled onions and jalapeño peppers

Soy glazed grilled onions and jalapeño peppers

Soy glazed grilled onions and jalapeño peppers | mashed potatoes

12-hour slow-cooked | corn tortillas

6-hour braised pork | pickled onions

Slow-cooked | seasoned with spices | chiltepín pepper butter

Mojo | baba ghanoush | sautéed seasonal vegetables

Beef and bacon Patty | arugula | cheese | red onion | tomato | steak fries

NY steak | mushroom | red peppers | baby spinach | bacon | heavy cream | red wine | parmesan cheese | grilled avocado garnish

With mashed potatoes | Mexican mole |corn tortillas

Bucatini with romesco sauce | 5 hour braised short rib | parmesan cheese | chives

Sautéed seasonal vegetables | parsley compound butter

Chimichurri orange mojo | fingerling potatoes

Filet tacos | savory cheese crust | crispy onions | avocado | cilantro | bone marrow | corn tortillas

2 tostadas | refried beans | grated cheese | lime

Grilled sweetbreads | refried beans | salsa verde | crema | pico de Gallo

Cheese mix | corn tortilla | avocado | pickled peppers | crispy onions | cilantro

Hearty beef soup | ribeye croutons | cilantro | lime | Serrano

Savory roasted tomato broth with cheese, sour cream | avocado | red onion | cilantro | panela cheese | crispy tortilla strips

Watermelon | arugula | almond goat cheese | truffle vinaigrette | walnut | spinach | fig balsamic

Serrano Chile dressing, cherry tomatoes, crispy tortilla strips, avocado, and micro cilantro.

Freshly made skin on Idaho potatoes | parmigiano reggiano | jugo de carne

Street frites | parmigiano reggiano | white truffle oil | chives

Black sesame balsamic vinaigrette | broccoli pipián

Cilantro microgreens | chimichurri

Grilled scallops with romesco cream, bone marrow, parmesan, and croutons.

Crispy bits of chicharrón | with 3 tostadas

Chocolate brownie | pistachio ice cream | kataifi pastry

Gouda cheese | puff pastry | house cajeta

Traditional spongy cake | soaked in a rich blend of three types of milk | whipped cream

Traditional fried dough | crispy on the outside | soft on the inside | chocolate

Meringue | walnut | saltine cracker cake | mascarpone cream | mango compote

No-bake cheesecake | traditional Mexican cinnamon cookies | topped with toasted marshmallows | caramel | walnuts

Creamy white sauce | grilled chicken breast | parmesan

Prime beef | cheddar cheese | thousand island dressing | French fries

Cheese blend | choice of chicken or beef | French fries