Seafood in Gilbert

Origen Gilbert serves seafood in styles from thinly sliced salmon with fried capers and sourdough bread to tempura-battered rock lobster tossed in spicy mayo, hanakatsuo flakes, and chives.

Salmon comes with sautéed seasonal vegetables and parsley butter. Tuna Tartare pairs ponzu and sesame oil with avocado and fried wonton. Grilled Octopus has chimichurri orange mojo and fingerling potatoes.

Visit Origen Gilbert in Gilbert, AZ for dine-in, pickup, or delivery. Origen Ceviche mixes fish and seafood with onion, tomato, and cilantro in a chilled mango and coconut milk broth.